Our hens are raised the way we believe they were meant to live, outdoors on pasture, scratching in the grass, soaking up the sun, and doing what chickens naturally do. They’re fed certified organic grain and cared for with attention and stewardship every day.

Eggs are collected daily, gently washed, and refrigerated for freshness. They are laid just days before they reach your table.

The result? Clean shells, vibrant yolks, and rich flavor you can taste.

When you purchase a dozen from Sunset Farmstead, you’re not just buying eggs. You’re supporting a small, faith-rooted family farm committed to raising food with integrity and intention.

Fresh. Local. Honestly raised.

Our micro-bakery’s sourdough bread offers a range of natural health benefits thanks to the traditional long-fermentation process. Slow, wild-yeast fermentation helps break down gluten, making the bread easier to digest while also increasing the availability of vitamins and minerals found in the grain. The organic acids produced during fermentation support gut health and help maintain more stable blood sugar levels compared to commercial yeasted breads. Because we bake with clean, organic, non-GMO ingredients with no preservatives or additives, each loaf provides pure, wholesome nourishment with rich flavor and a naturally long shelf life. It’s real bread; Good Food, Made Right for better taste and better health. Crafted in small batches and baked fresh for our bi-weekly drop. Subscribe today to reserve yours!

Our locally grown sunflowers bring instant warmth and joy with their bold blooms and sturdy stems. Cut at peak freshness, they last longer in the vase and arrive brighter than imported flowers. Perfect as a statement stem or mixed into cheerful bouquets, sunflowers are a summertime favorite that adds color, texture, and personality to any space.