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Our micro-bakery’s sourdough bread offers a range of natural health benefits thanks to the traditional long-fermentation process. Slow, wild-yeast fermentation helps break down gluten, making the bread easier to digest while also increasing the availability of vitamins and minerals found in the grain. The organic acids produced during fermentation support gut health and help maintain more stable blood sugar levels compared to commercial yeasted breads. Because we bake with clean, non-GMO ingredients and no preservatives or additives, each loaf provides pure, wholesome nourishment with rich flavor and a naturally long shelf life. It’s real bread—made the old-fashioned way—for better taste and better health.
Our micro-bakery’s sourdough bread offers a range of natural health benefits thanks to the traditional long-fermentation process. Slow, wild-yeast fermentation helps break down gluten, making the bread easier to digest while also increasing the availability of vitamins and minerals found in the grain. The organic acids produced during fermentation support gut health and help maintain more stable blood sugar levels compared to commercial yeasted breads. Because we bake with clean, non-GMO ingredients and no preservatives or additives, each loaf provides pure, wholesome nourishment with rich flavor and a naturally long shelf life. It’s real bread—made the old-fashioned way—for better taste and better health.