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Our Jalapeño Cheddar Sourdough Boule starts with the same naturally leavened artisan dough as our Plain Sourdough, then gets folded with sharp cheddar and fresh jalapeños for a bold, savory finish. Slow-fermented for deep flavor and an open crumb, this loaf delivers a perfectly blistered crust with pockets of melted cheese and a gentle kick of heat in every slice. It’s excellent toasted with butter, stacked into grilled cheese, paired with chili, or served alongside eggs and roasted meats. Crafted in small batches and baked fresh for our bi-weekly drop. Subscribe today to reserve yours!
Our Jalapeño Cheddar Sourdough Boule starts with the same naturally leavened artisan dough as our Plain Sourdough, then gets folded with sharp cheddar and fresh jalapeños for a bold, savory finish. Slow-fermented for deep flavor and an open crumb, this loaf delivers a perfectly blistered crust with pockets of melted cheese and a gentle kick of heat in every slice. It’s excellent toasted with butter, stacked into grilled cheese, paired with chili, or served alongside eggs and roasted meats. Crafted in small batches and baked fresh for our bi-weekly drop. Subscribe today to reserve yours!