Our Jalapeño Cheddar Sourdough Boule starts with the same naturally leavened artisan dough as our Plain Sourdough, then gets folded with sharp cheddar and fresh jalapeños for a bold, savory finish. Slow-fermented for deep flavor and an open crumb, this loaf delivers a perfectly blistered crust with pockets of melted cheese and a gentle kick of heat in every slice. It’s excellent toasted with butter, stacked into grilled cheese, paired with chili, or served alongside eggs and roasted meats. Crafted in small batches and baked fresh for our bi-weekly drop. Subscribe today to reserve yours!

Skip the weeks of trial and error—our active, mature sourdough starter is ready to bake with right now. Carefully cultivated and fed daily at Sunset Farmstead, this 1 oz jar contains living wild yeast and beneficial bacteria that will transform flour and water into crusty, tangy, artisan-quality bread in your own kitchen. Unlike dried starters that need days to reactivate, ours is alive and thriving—just feed it once and you're ready to bake within 24 hours. Perfect for beginners with simple feeding instructions included, or experienced bakers looking for a robust culture. One small jar becomes an endless supply—feed it weekly and you'll never need to buy another!

Start your morning with the bright, refreshing flavors of our Orange Cranberry Scones – a perfect harmony of zesty citrus and tart-sweet berries crafted with only organic and natural ingredients and absolutely no preservatives. Each scone is lovingly made with real butter, fresh orange zest, and plump cranberries, creating a tender, flaky texture that melts in your mouth. Baked fresh daily to golden-brown perfection, these scones deliver a delightful balance of sweetness and tang that pairs beautifully with your morning coffee or afternoon tea. Perfect for breakfast on the go, leisurely brunches, or a well-deserved break!

Our homemade cinnamon rolls are crafted from scratch with clean, organic ingredients and no preservatives—just simple, honest baking the way it should be. Each roll is hand-rolled with a buttery cinnamon filling, then baked to soft, fluffy perfection for that irresistible, melt-in-your-mouth experience. Finished with a smooth, creamy icing, they deliver the perfect balance of sweetness and comfort. Made in small batches in our micro-bakery, our cinnamon rolls bring the cozy, nostalgic flavors of true home baking straight from our farmstead to your table.

Our micro-bakery’s sourdough bread offers a range of natural health benefits thanks to the traditional long-fermentation process. Slow, wild-yeast fermentation helps break down gluten, making the bread easier to digest while also increasing the availability of vitamins and minerals found in the grain. The organic acids produced during fermentation support gut health and help maintain more stable blood sugar levels compared to commercial yeasted breads. Because we bake with clean, organic, non-GMO ingredients with no preservatives or additives, each loaf provides pure, wholesome nourishment with rich flavor and a naturally long shelf life. It’s real bread; Good Food, Made Right for better taste and better health. Crafted in small batches and baked fresh for our bi-weekly drop. Subscribe today to reserve yours!